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Ryo Tei Ramen - Kelapa Gading

This review that I read was really tempting so me and a few friends decided to give it a try. The place was pretty hard to find, even though I actually lived at Kelapa Gading but it still confused me in finding the location (forgiven cause I am new here LOL). 

These were (from top to bottom) : Hakata Tonkotsu Ramen (ramen in salt flavored soup with roast pork, shallots and sesame seeds) - IDR 40,000, Gyokai Tonkotsu Ramen (ramen in fish and pork stock soup with roast pork, egg and shallots) - IDR 53,000 and Tonkotsu Shoyu Ramen (ramen in soy sauce flavoured soup with roast pork, nori, egg and shallots - IDR 45,000.

Mine was the Shoyu one. I did try all the different types of the broth and I actually still like my Shoyu one more. The Gyokai Tonkotsu Ramen does not really suite my appetite. But I really think the ramen itself needs some works on it. We all agreed that it tasted more like bakmi than ramen LOL. I wouldn't go here for a second time, though. But hey everyone has their own liking, right? Maybe you're gonna like them. Who knows.

After ramen, we went for a movie and at night, of course headed for some dinner. This time I was at my first time on Iga Penyet at Warung Tekko. I actually like them. Definitely yes for a next time. #EmangDasarLidahIndoMauGimanaLagi :))

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